Tasty Tuesday #2: December 3, 2013

This week we are going back to my baking classics of crumble, muffins, cheesecakes and scones. A small selection of our gourmet cupcakes will still be available for those with a sweeter tooth.

OPEN TIME: 1PM – 3PM (or until sold out)

CRUMBLE TRAYS WITH FRESH CREAM $70 (usually $80) Serves 10-12
Apple Cinnamon base with coconut crumble top
Berry Peachy base with coconut crumble top
Crumble mini dessert pots: $8 each (comes with Samoan Vanilla Custard base)
 
CHEESECAKE 9″ – $80, mini dessert pots: 6 pack – $48, 12 pack – $84
Zesty White Chocolate – creamy, lightly sweetened and tangy cheesecake filling with buttery biscuit crumb
Strawberry Delight – real strawberries whipped through a smooth and creamy cheesecake filling with buttery biscuit crumb
 
SCONES $30 a tray or $6 per serving (two sides) – fluffy and light scones served with fresh cream and jam
 
CRUMBLE TOP MUFFINS 6 pack $24, 12 pack $42
Apple Cinnamon, Banana or Pear – soft cinnamon muffins with coconut crumble top
 

Next weeks menu: you will help us choose (The Peoples Choice)scones IMG_4675 berrycrumble1