And…she’s back 

  

Talofa and a belated Happy New Year to you all. 

Since returning to Samoa mid-October 2016, I have been quietly going about the baking business while tending to the needs of my precious baby boy who my husband and I welcomed into the world in July.

It’s amazing how plans can change when a little human takes over but I am happy to hold off on the next steps for Caroline’s Kitchen until the time is right. 

I wanted to let you know that I am continuing to take orders but will unfortunately be unable to accommodate the same workload as before so please get in early.

I am honored and touched by the loyalty of so many of you who expressed such happiness at my return and proceeded to place orders straight away. Thank you 🙂 

Have a blessed 2017!

       
                 

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