Talofa and a belated Happy New Year to you all.
Since returning to Samoa mid-October 2016, I have been quietly going about the baking business while tending to the needs of my precious baby boy who my husband and I welcomed into the world in July.
It’s amazing how plans can change when a little human takes over but I am happy to hold off on the next steps for Caroline’s Kitchen until the time is right.
I wanted to let you know that I am continuing to take orders but will unfortunately be unable to accommodate the same workload as before so please get in early.
I am honored and touched by the loyalty of so many of you who expressed such happiness at my return and proceeded to place orders straight away. Thank you 🙂
Have a blessed 2017!