Good morning from chilly Melbourne!

This is a late post to share some of the creations that kept me busy on my last day of work and a reminder that Caroline’s Kitchen is closed for two weeks and opening again on July 15 for your orders.

Thank you for all the support over the past year and a half. Things can only get better and some time away from the kitchen will help immensely 🙂

9″ large double layer Koko Samoa Cake with fondant flowers and vanilla buttercream

11″x4″ and 8″x4″ Koko Samoa Cake with Koko Samoa Buttercream filling and Chocolate Buttercream exterior with Vanilla Buttercream brush embroidery flowers.

9″ Chocolate cake with vanilla brush embroidery